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Hi! My name is Lily Morello.

I am a content creator based on San Francisco. I have over a decade of experience managing global teams to create art and written content in education, games, and lifestyle media.

I’m also a one-stop shop for food photography services. From recipe development to food styling to photo editing, I’m here to help food-makers and culinary businesses connect visually with their eaters. This stems from my excitement for cooking at home and sharing stories about food. Check out what I’m making by visiting me on Instagram here.

 

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@lilybubbletea on Instagram

Mashed potato and mushroom toasts, with some pea shoots and some edible flowers from my backyard. ⁣ ⁣ I had some extra mashed potatoes after making the moussaka shepherd’s pie in my last post, so this is what I did with them. You should know by
Spiced lamb, eggplant, and mashed potato pie—a mashup of moussaka and shepherd’s pie. Decorated with pie crust leaves, fried sage, fried shimeji mushrooms, and edible flowers. ⁣ ⁣ At least for me, the whole point of Thanksgiving, and its
Mushroom, sweet potato, and cheddar stuffed focaccia [AD]. This cheesy bread features nutty, tangy @cabotcreamery Seriously Sharp Cheddar forming a crispy crust on the bottom, a melty center, and creamy bites throughout. There’s also a medley
Charcuterie board pizza—all the essentials of a good charcuterie board, except you can also eat the board because it’s pillowy carby pizza crust. This one is topped with fig jam, fontina and manchego cheeses, prosciutto, soppressata, pepp
It’s National Pickle Day, which is the day of my annual reminder to you about these mini savory pickle galettes. These little tarts encase a garlicky, béchamel-like sauce, melted mozzarella, lots of dill pickle slices, and fresh dill, an
My latest take on nasi lemak, the national dish of my parents’ home country. This non-authentic version features: fried chicken drumsticks with a lemongrass, ginger, and chili seasoning; nutty purple coconut rice; a big scoop of tomato and chil