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Hi! My name is Lily Morello.

I am a content creator based on San Francisco. I have over a decade of experience managing global teams to create art and written content in education, games, and lifestyle media.

I’m also a one-stop shop for food photography services. From recipe development to food styling to photo editing, I’m here to help food-makers and culinary businesses connect visually with their eaters. This stems from my excitement for cooking at home and sharing stories about food. Check out what I’m making by visiting me on Instagram here.

 

Popular On the Blog

@lilybubbletea on Instagram

Charcuterie board pizza—all the essentials of a good charcuterie board, except you can also eat the board because it’s pillowy carby pizza crust. This one is topped with fig jam, fontina and manchego cheeses, prosciutto, soppressata, pepp
It’s National Pickle Day, which is the day of my annual reminder to you about these mini savory pickle galettes. These little tarts encase a garlicky, béchamel-like sauce, melted mozzarella, lots of dill pickle slices, and fresh dill, an
My latest take on nasi lemak, the national dish of my parents’ home country. This non-authentic version features: fried chicken drumsticks with a lemongrass, ginger, and chili seasoning; nutty purple coconut rice; a big scoop of tomato and chil
Is the first day of November too early to be thinking about Thanksgiving leftovers? Side dishes are one of my favorite categories of food, and leftover Thanksgiving sides in particular are a niche subset that I immediately look forward to once people
Persimmon, apple butter, and burrata toasts—Toasts topped with a smear of bourbon apple butter, truffle burrata, and “flowers” made out of butter-poached fuyu persimmon slices. There’s also crispy fried baby kale, fresh thyme,
Apple chutney and cheddar biscuits—soft, buttery, tender biscuits loaded with lots of sharp white cheddar and a tangy homemade chutney/relish of apples, dates, onions, and pickles simmered in apple cider vinegar; they’re then brushed with