Gimbap (sometimes spelled kimbap) are Korean rice rolls, usually filled with a combination of fresh and sautéed veggies, and sometimes with egg or marinated meat. They are also a great way to use up random veggie scraps that you might have left over in your fridge from other meals. At a time when we are trying to make the most of the fresh produce we have at home, gimbap is a great way to avoid those miscellaneous veggie odds and ends from going to waste. All you need to do it cut everything in long, thin pieces so they are easy to roll up into your gimbap. CLICK HERE to grab a more detailed recipe that I wrote for my friends at Nomtastic Foods!