Savory Sandwich Cake with Truffle Pâté
Surprise—This layer cake is actually bread! One of my goals for this year is to take dishes and food concepts that are normally associated with desserts and reimagine them with savory foods. For this recipe, I took inspiration from the Swedish smörgåstårta, which is basically a stacked sandwich made to resemble a frosted layer cake. But instead of tucking Scandinavian seafood fillings in between the slices of rye bread, I wanted mine to be a centerpiece version of the little tea sandwiches you might find at a garden tea party.
I developed this recipe for Three Little Pigs, using their truffle mousse pâté, homemade savory onion chutney, and cucumbers. The “cake” is frosted with a whipped goat cheese and mascarpone blend and decorated with dill, parsley, geraniums, daisies, and chamomile flowers.
Click here to get the recipe on the Three Little Pigs site!
Thank you so much to Three Little Pigs for sponsoring this recipe!